Effect of Corporate Sustainability Policy on ESG Performance of Agri-Food Companies in Taiwan

Authors

  • Yu-Jie Zhao Department of Bio-Industry Communication and Development, National Taiwan University Author
  • Jiun-Hao Wang Department of Bio-Industry Communication and Development, National Taiwan University Author
  • Szu-Yung Wang Department of International Trade, Chinese Culture University Author

Keywords:

agriculture and agri-food chain, ESG performance, DiD, institutional isomorphism

Abstract

The Financial Supervisory Commission (FSC) in Taiwan enforced an ESG policy in 2018, requiring listed companies to disclose sustainability reports. Using the Taiwan Economic Journal (TEJ) database and a DiD model, this study examines how the ESG performance of these companies changed due to the sustainability reporting policy. Results show improved ESG performance, attributed to organizational behaviors of legal compliance and imitation. The study suggests the need for ESG policies to focus not just on increasing sustainability reports but also on incorporating robust disclosure indicators for high-quality reports.

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References

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Published

02/20/2024

How to Cite

Effect of Corporate Sustainability Policy on ESG Performance of Agri-Food Companies in Taiwan. (2024). Global Perspectives on Multidisciplinary Research International Proceeding, 1(1), 1-13. https://glopemir.reagal.id/index.php/glopemir/article/view/1